Slow Cooker Chicken Tortilla Soup

Recipe - ShopRite Corporate

Servings6

Cook Time240 Minutes

Ingredients

1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

1 cup Pace® Salsa

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

8 ounces frozen whole kernel corn (about 2 cups)

1 can (about 15 ounces) black beans, rinsed and drained

1 1/3 cups water

1 teaspoon ground cumin

4 corn tortilla (6-inch), cut into strips

1 cup shredded Cheddar cheese (about 4 ounces)

1/3 cup chopped cilantro

Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

0 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

Wholesome Pantry All Natural Boneless Skinless Breasts

On Sale!

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$7.64 avg/ea was $10.21 avg/ea$4.11/lb

1 cup Pace® Salsa

Pace Mild Chunky Salsa, 15 oz

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$3.49$0.23/oz

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

Campbell's Condensed Cream of Chicken Soup, 10.5 oz

4 for $5.00

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$1.25 was $1.79$0.12/oz

With Price Plus Club Card

8 ounces frozen whole kernel corn (about 2 cups)

Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz

5 for $6.99

Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.

$1.40 was $2.19$0.12/oz

With Price Plus Club Card

1 can (about 15 ounces) black beans, rinsed and drained

Bowl & Basket Black Beans, 15 oz

5 for $4.00

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$0.80 was $0.99$0.05/oz

With Price Plus Club Card

1 1/3 cups water

Bowl & Basket Spring Water, 1 gal

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$1.39$1.39/gal

1 teaspoon ground cumin

McCormick Ground Cumin, 1.5 oz

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$3.49$2.33/oz

4 corn tortilla (6-inch), cut into strips

Bowl & Basket Flour Fajita Tortillas, 8 inches, 10 count, 14.58 oz

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$1.69$0.12/oz

1 cup shredded Cheddar cheese (about 4 ounces)

Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz

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$3.99$0.25/oz

1/3 cup chopped cilantro

Organic Cilantro, 1 each

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$1.99

Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.